Wednesday, May 19, 2010
Why send gifts?
Monday, May 03, 2010
Kiera's Birthday






Wednesday, April 21, 2010
Where did my baby go?
Wednesday, April 14, 2010
**WARNING** Not for the faint of heart
Enjoy the "finger paintings" Kiera did for us!
Friday, April 09, 2010
Easter






Monday, April 05, 2010
Photoshop Fun
Anyway, here is the link to my profile if you would like to check it out. Enjoy! :D


Sunday, April 04, 2010
Favorite Sunglasses
Thursday, April 01, 2010
Pulled Chicken Sandwiches
2 1/2 pounds of boneless, skinless, chicken thighs
1/2 chopped onion
3 cloves garlic, minced
1 cup BBQ sauce
1/2 cup ketchup
1 Tbsp cider vinegar
1 Tbsp soy sauce
1 Tbsp Worcestershire sauce
1/2 tsp hot pepper flakes
1 1/2 Tbsp brown sugar
Put everything in a crock pot, cover, and cook on low for about 7-8 hours. Ours was finished in 7 hours. It will seem soupy, but don't worry-take out the chicken and shred with two forks, then add juices and mix until it seems well coated and moistened. I had some sauce left over which was fine.
Serve with toasted buns to pile the meat into at the table.
Serves 4-6.
Tuesday, March 16, 2010
Tuesday, March 09, 2010
A lazy Sunday
Wednesday, March 03, 2010
Sunday, February 28, 2010
Spicy Bean & Cheese Burritos
This weeks yummy recipe! The only bummer is the wasted beer since both Paul and I dislike beer....so when you make this bad boy invite over a beer lover to drink the remaining beer. :D
Spicy Bean & Cheese Burritos
Servings: 4
Ingredients
1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
One 15.5-ounce can black beans, rinsed
1/3 cup pickled jalapeƱo chiles, drained and chopped
1/2 cup Mexican beer, such as Corona
One 15.25-ounce can corn kernels, rinsed
One 14.5-ounce can diced tomatoes, rinsed
Juice of 1/2 lime
4 large flour tortillas
1-1/2 cups shredded monterey jack cheese
Directions:
- In a small saucepan, heat the olive oil over medium-high heat. Add the garlic and cook until golden, about 1 minute. Stir in the black beans and jalapeƱos and cook, lightly mashing the mixture against the side of the pan, for 2 minutes.
- Stir the beer into the black bean mixture and bring to a boil. Cook, continuing to mash, until thickened, about 10 minutes. Stir in the corn and tomatoes and cook, stirring, until heated through, about 5 minutes. Stir in the lime juice; set aside.
- Lay the tortillas on a work surface. Sprinkle the cheese in the center and spoon about 1/4 cup bean mixture on top. Fold the tortilla burrito-style.
- Heat a large skillet over medium-high heat. Place the burritos folded side down in the skillet and cook until browned, about 1 minute on each side.





